Grilled Scallop Skewers with Corn-Jalapeño Salsa | Savory
Delicate scallops grill in minutes and take on lots of delicious smoky char. Try pairing the corn and jalapeño salsa with any mild fish, chicken breasts or pork tenderloin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tbsp vegetable oil, divided
- 3 ears corn, shucked
- 1 ripe avocado, pitted and chopped
- 1/4 cup chopped cilantro leaves
- 1 jalapeno, seeded and finely chopped
- 3 tbsp finely chopped red onion
- 2 tbsp lime juice
- 1/2 tsp smoked paprika
- 24 sea scallops (about 1 1/2 lbs), side muscle removed
- 8 metal or wooden skewers
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