Spicy-hot pork chops - Astray Recipes

Ingredients

• 4 Bone-in pork chops 3/4-inch thick
• 15 ounces Canned black beans rinsed and drained
• 10 ounces Canned diced tomatoes (with green chiles) undrained
• 8¾ ounce Canned whole kernel corn drained
• 2 tablespoons Chopped fresh cilantro
• 2 teaspoons Minced garlic
• 1 teaspoon Ground cumin
• ½ teaspoon Crushed red pepper (or more, if desired)
• ½ teaspoon Hot pepper sauce
• Vegetable oil
• ¾ cup Chopped onion