Fried Pickles | Cooking Professionally

Ingredients

• vegetable or peanut oil, for frying
• 1/2 cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon hot sauce
• 1/2 cup water
• 16 ounces dill pickle slices, drained and dried on paper towels