Potato and proscuitto salad
Enjoy a quick and easy potato and proscuitto salad packed with flavor, perfect for lunch or dinner. Serves 4 in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10 (950g) medium kipfler potatoes, unpeeled, halved lengthways
- 1/3 cup (80ml) lemon juice
- 2 tablespoons olive oil
- 6 slices (90g) prosciutto
- 75 grams baby spinach leaves
- 1/2 cup (125ml) pomegranate pulp
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