Roast Kipfler Potato and Vine Tomato Salad
Make roast kipfler potato and vine tomato salad in 45 minutes. This easy recipe combines roasted potatoes and vine tomatoes for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 1kg Kipfler Potatoes, washed and scrubbed
- 1 tbsp Bertolli Organic Extra Virgin Olive Oil
- 250g Truss Cherry Tomatoes
- 1 large handful Rocket leaves
- Dressing: 3 Tbsp Bertolli Organic Extra Virgin Fruity Olive Oil
- 2 Tbsp Bertolli Organic Balsamic Vinegar
- 1 Tbsp Maple Syrup
- 1 Tsp Seeded Mustard
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