Six & Out Cocktail Recipe - Toronto and Hanky Panky's wayward lovechil – Esquimalt Vermouth & Apérit
Black Rum, Kina-Salal, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough" cocktail, it is...
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Ingredients
- 1 1/2 oz (45 mL) Black Rum / Goslings Black Seal
- 1/2 oz (15 mL) Kina-Rouge or Kina-Salal / Esquimalt
- 1/2 oz (15 mL) Dry Vermouth / Esquimalt
- Short 0.25 oz (5 mL) Fernet Branca
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