Crazy Crossing Cocktail Recipe - Rosso and Kina-Rouge together at last – Esquimalt Vermouth & Apérit
Gin, Kina, Rosso, Curacao and Maraschino - All made in BC, all delicious!
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Coupe glass
- Jigger
- Paring knife
Ingredients
- 1 1/4 oz (37 mL) London Dry Gin / Stillhead Distillery
- 3/4 oz (22 mL) Kina-Rouge or Kina-Salal/ Esquimalt
- 3/4 oz (22 mL) Rosso Vermouth / Esquimalt
- Barspoon Orange Liqueur (Manitou) / Legend Distilling
- Barspoon Marachino Liqueur / Luxardo or Okanagan Spirits
- Lemon Twist
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