Tarte tatin
The Tarte Tatin is not only fine in its French pronunciation, but also just as delicious! The tender French apple tart is often eaten lukewarm. This is where the flavour of the caramelised apples...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurch.de.
Ingredients
- wheat flour
- icing sugar
- salt
- egg
- butter, cold
- water
- apples
- apple juice
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