Tarte Tatin | Taste of France®
This classic Tarte Tatin is a true French dessert, with its caramelised apples and flaky pastry offering a perfect balance of sweetness and texture.
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Ingredients
- 6 large apples (preferably a firm variety such as Golden Delicious, Granny Smith, or Braeburn)
- 150 g ¾ cup unsalted butter
- 150 g ¾ cup caster sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 sheet of puff pastry (about 23cm/9 inches in diameter, preferably chilled)
- A pinch of sea salt (optional)
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