Mini Chocolate Cherry Cheesecakes Recipe

Ingredients

• Bottom:
• 4 ozs. cream cheese, at room temperature
• 1 egg, at room temperature
• 8 tablespoons butter, melted, but at room temperature (1 stick)
• 1 (18.25 oz.) box chocolate devil’s food cake mix
• Filling:
• 2 (8 oz.) pkgs. cream cheese, room temperature
• 3 eggs, room temperature
• 1 1/2 s powdered sugar
• 2 teaspoons vanilla extract
• 1 (21 oz.) can extra-fruit cherry pie filling, drained