Recipe: Mini Chocolate Cherry Cupcakes

Ingredients

• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• ¼ tsp sea salt
• 1 cup coffee (strongly brewed and chilled)
• ¾ cup cherry jelly (or fruit spread)
• ⅓ cup canola oil (or vegetable, coconut or avocado oil)
• 1½ tbsp cider vinegar
• ½ tsp vanilla extract
• ¼ cup non-hydrogenated margarine
• ¼ cup cherry jelly (or fruit spread)
• ¼ tsp vanilla extract
• 1⅓ cups icing sugar