Ajinomoto | Ginisang Ampalaya with Eggs and Chicharon - Ajinomoto

Ajinomoto | Ginisang Ampalaya with Eggs and Chicharon - Ajinomoto

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Ginisang Ampalaya with Eggs and Chicharon AJI-GINISA® Flavor Seasoning MixIngredients - 6 cups (600g) Ampalaya, sliced - 1 tsp.

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Ingredients

  • 6 cups (600g) Ampalaya, sliced
  • 1 tsp. (5g) Salt
  • 2 cups (500ml) Water
  • 4 Tbsps. (60ml) Cooking oil
  • 1 cup (100g) Tomato, chopped
  • 1 tsp. (2.3g) Black pepper, ground
  • 4 pcs. (200g) Egg, beaten
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (10g) Chicharon, crushed

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