Paneer Tikka Masala Recipe | Recipe Cart | Recipe Cart

Ingredients

• 250 grams paneer (cubed)
• ½ cup greek yogurt ((thick curd or hung curd) (refer notes))
• 1 teaspoon ginger garlic paste (or crushed ginger garlic)
• ¼ to ½ teaspoon red chili powder (or paprika (less spicy kind))
• ½ teaspoon garam masala (or tandoori masala)
• ⅛ teaspoon turmeric ((optional))
• ¼ teaspoon salt to taste
• ½ small bell pepper (optional) ((capsicum)(cubed))
• ½ small onion (optional) (cubed & layers separated)
• 2 tablespoons oil
• 1 cup onions (cubed (2 medium))
• 1½ cup tomatoes (ripe chopped (3 large))
• 1½ teaspoon ginger garlic paste (or crushed ginger garlic)
• 14 cashew nuts (or almonds)
• ¾ to 1 teaspoon red chili powder ((or paprika) less spicy kind)
• ¾ to 1 teaspoon garam masala
• ¼ teaspoon salt ((adjust to taste))
• 1 teaspoon sugar
• 1 teaspoon kasuri methi ((optional) (dried fenugreek leaves))
• 3 tablespoons cream
• 2 tablespoons coriander leaves ((cilantro chopped finely))