Quick Teriyaki Chicken Recipe | myfoodbook
Collect this Quick Teriyaki Chicken recipe by Street Kitchen. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Ingredients
- 500g chicken thigh fillets, cut into large pieces
- 255g Street Kitchen Japanese Teriyaki Chicken kit
- 2 tablespoons vegetable oil
- 4 green onions, cut into 4cm pieces
- 150g sugar snap peas, trimmed
- 100g snow peas, halved lengthways diagonally
- 100g baby corn, halved lengthways
- Noodles, to serve
- Extra thinly sliced green onions, to serve
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