Quick Teriyaki Chicken Recipe | myfoodbook

Quick Teriyaki Chicken Recipe | myfoodbook

myfoodbook.com.au

Collect this Quick Teriyaki Chicken recipe by Street Kitchen. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

View Original

Share this recipe:

Ingredients

  • 500g chicken thigh fillets, cut into large pieces
  • 255g Street Kitchen Japanese Teriyaki Chicken kit
  • 2 tablespoons vegetable oil
  • 4 green onions, cut into 4cm pieces
  • 150g sugar snap peas, trimmed
  • 100g snow peas, halved lengthways diagonally
  • 100g baby corn, halved lengthways
  • Noodles, to serve
  • Extra thinly sliced green onions, to serve

More Like This