Slow-Cooker Teriyaki Chicken Recipe: How to Make It

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 medium onion, thinly sliced
• 4 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• Hot cooked rice
• Optional: Minced fresh cilantro and sesame seeds