Harissa Shrimp and Chickpeas | Recipe Cart
Taste the spicy flavors of Harissa with succulent shrimp and creamy chickpeas in just 12 minutes! Perfect for a quick, flavorful meal.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic (sliced thin)
- 1 10 ounce jar mild harissa sauce ((I like Mina))
- 2 15-ounce can chickpeas or white beans, rinsed and drained
- 1 pound peeled and deveined jumbo shrimp
- juice of 1/2 lemon
- 4 tablespoons each of chopped mint and/or cilantro
- crusty bread (optional for serving)
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