Harissa chickpea stew Recipe | Samsung Food App

Ingredients

• 30 ml / 2 tbsp olive oil, more if liked
• 1 medium onion, finely diced
• 4 garlic cloves, finely chopped
• salt & pepper
• 1 tsp ground cumin
• 1½ tsp smoked paprika
• 2 tbsp harissa paste, adjust to taste*
• 2 x 400 g / 14 oz canned tomatoes (I use peeled plum)
• 2 x 400 g / 14 oz canned chickpeas*
• 5 ml / 1 tsp sugar or sweetener (I use date syrup), optional
• chopped parsley or coriander/cilantro, to serve
• toasted almond flakes, to serve