Ribollita - Italian recipes by GialloZafferano
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ribollita
Ingredients
- Dried cannellini beans 2 cups
- Stale bread Tuscan (wood-fired) 2.3 cups
- Verza (savoy cabbage) (to clean) 10.5 oz
- Italian kale (cavolo nero) (to clean) 6 cups
- Chard (to clean) 8.3 cups
- Potatoes 0.7 lb
- Peeled tomatoes 1 ¼ cup
- Carrots 0.44 cup
- Celery 1 cup
- Onions 1
- Garlic 1 clove
- Thyme fresh to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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