Lemon-Berry Ricotta Pound Cake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Grease a 15 x 5 x 3-inch loaf pan with butter and dust with flour. In a medium bowl sift together flour, baking powder, and salt. Using a stand...
Ingredients
- 1 1/2 cup(s) all-purpose flour
- 2 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) Himalayan pink salt
- 3/4 cup(s) butter, softened (1 1/2 sticks), plus more for greasing pan
- 1 1/2 cup(s) ricotta cheese, drained
- 1 1/2 cup(s) granulated sugar
- 2 tablespoon(s) lemon juice, fresh
- 3 large eggs
- 1 teaspoon(s) lemon zest, grated
- 1 tablespoon(s) vanilla bean paste
- 1 cup(s) berries (blue, black, raspberries, or a mix)
- 1 teaspoon(s) lemon extract
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