Mellina's I Love Lemon Pound Cake | Just A Pinch Recipes

Ingredients

• ## CAKE INGREDIENTS
• 1 cup(s) butter, softened
• 3 cup(s) granulated sugar
• 6 large eggs, room temperature
• 1/3 cup(s) lemon juice, fresh (approx. 3 lemons)
• 1 tablespoon(s) lemon zest
• 1 teaspoon(s) lemon extract
• 3 cup(s) all-purpose flour
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1 1/4 cup(s) sour cream
• ## SNOW CAP FROSTING
• 4 ounce(s) cream cheese
• 2 tablespoon(s) butter, softened
• 2 tablespoon(s) fresh lemon juice
• 2 1/2 cup(s) powdered sugar