Ginger quorn noodle broth | Bidfood recipes

Ginger quorn noodle broth | Bidfood recipes

www.bidfood.co.uk

Make the vegetable stock up then cook the chicken in the stock, then take out and shred. Boil a pan of water then blanch the noodles and refresh then...

View Original

Share this recipe:

Ingredients

  • Stock Everyday Favourites vegetable bouillon paste
  • 700g Quorn pieces
  • 250g Everyday Favourites egg noodles
  • 100ml Amoy dark soy sauce
  • 20g Knorr professional garlic puree
  • 30g Knorr professional ginger puree
  • 2g Everyday Favourites crushed chillies
  • 100g Red onion
  • 150g Spring onion trimmed
  • 200g Mangetout topped and tailed
  • 100g Beansprouts
  • 50g Coriander
  • 2 each Everyday Favourites free range medium eggs

More Like This