Ginger quorn noodle broth | Bidfood recipes
Make the vegetable stock up then cook the chicken in the stock, then take out and shred. Boil a pan of water then blanch the noodles and refresh then...
Ingredients
- Stock Everyday Favourites vegetable bouillon paste
- 700g Quorn pieces
- 250g Everyday Favourites egg noodles
- 100ml Amoy dark soy sauce
- 20g Knorr professional garlic puree
- 30g Knorr professional ginger puree
- 2g Everyday Favourites crushed chillies
- 100g Red onion
- 150g Spring onion trimmed
- 200g Mangetout topped and tailed
- 100g Beansprouts
- 50g Coriander
- 2 each Everyday Favourites free range medium eggs
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