Sun filled joy of Mediterranean - Vegeta

Ingredients

• 100 g onion
• 2 spoons olive oil
• chopped basil
• 400 g Penne
• 1 spoon chopped parsley
• 1 sardines in vegetable oil (115 g)
• 1 teaspoon Vegeta Natur
• 80 g green pitted olives
• 1 spoon capers
• 200 ml tomato puree
• 1 can of chopped tomatoes (400 g)
• 3 gloves garlic