From the heart of the sea - Vegeta

From the heart of the sea - Vegeta

vegeta.com

Spaghetti, Mediterranean sauce, squid, shrimp and mussels are soon going to turn into elegant seafood ribbons.

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Ingredients

  • 4 spoons SMS extra virgin olive oil
  • 80 g onions
  • 2 cloves of garlic
  • 1 Podravka peeled tomatoes (800 g)
  • 100 ml white wine
  • 2 tablespoons of sugar
  • 200 g squids
  • 200 g shrimps
  • 200 g mussels (frozen)
  • 1 spoon chopped basil
  • 300 g Podravka Spaghetti
  • 1 spoon Vegeta

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