Succotash Salad - Guiding Stars
While you can make this recipe any time of year with frozen or canned corn, we suggest trying it with fresh corn at the height of summer. If you’re not a fan of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 16 oz. lima beans
- 3 c. corn
- 1 (15.5 oz.) can no-salt-added black beans, drained and rinsed
- 1/2 c. red pepper, chopped
- 1/2 c. orange pepper, chopped
- 1/2 c. green onion, chopped
- 1/2 c. red onion, minced
- 1/4 c. fresh parsley, chopped
- 1/2 juice from 1 lemon
- 3 T. olive oil
- 2 T. dijon mustard
- 1/2 t. salt
- 1/4 t. pepper
More Like This
Succotash Salad Recipe | Saveur
saveur.com
Succotash Salad Recipe | Saveur
saveur.com
Succotash Recipe
petitegourmets.com
Chilled Succotash Salad
cooklist.com
Succotash Salad with Buttermilk-Avocado Dressing
cooklist.com
Succotash Recipe | Archana's Kitchen
archanaskitchen.com
Succotash | Only Recipe App
onlyrecipeapp.com
Easy Summer Succotash Recipe
bellerecipe.com