Smoked Salmon Quiche with Sautéed Leeks and Chevre
This Smoked Salmon Quiche is the perfect Sunday brunch and very quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theattainablegourmet.com.
Ingredients
- 1 Pate Brisee (recipe follows)
- 4 oz smoked salmon, thinly sliced (you can add more or less pending on your affinity for it)
- 1 leek, white part only, split in half, thoroughly washed, and thinly sliced
- 1 TB olive oil
- 1/2 cup goat cheese (yes, it’s a lot, but it’s worth it)
- 1/2 cup half and half
- 1/2 cup 2% milk
- 3 large eggs
- 1 TB chives
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