No Bake Matcha Slice Bars With Pistachios!
These light, and refreshing no bake matcha slice bars, are refined sugar free, vegan, gluten free, and make the ultimate freezer snack!
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Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Pot
- Heat proof glass bowl
- Whisk
- Immersion blender
- Spatula
- Freezer
- Chef's knife
- Glass
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 Medjool Dates, pits removed
- 1/3 Cup of Pistachios
- 1/3 Cup of Shredded Coconut
- 1/8 Cup of Coconut Oil
- 1/3 Cup of Almond Butter
- 2 Teaspoons of Vanilla Essence
- 2 Tablespoons of Maple Syrup
- 4 Tablespoons of Coconut Cream
- 2 Tablespoons of Freshly Squeezed Lemon Juice
- 1 Teaspoon of Matcha Powder
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