Matcha Pistachio Cake - alive magazine
This show-stopping, make-ahead, no-bake cake is a grown-up version of a childhood favorite: ice cream cake. Sweet, creamy and refreshing, this is one recipe you’…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Freezer
- Kitchen towel
- Parchment paper
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup raw pistachios, plus extra for garnish
- 2 Medjool dates, pitted
- 1/4 cup unsweetened shredded coconut
- 1/4 tsp salt
- 4 Tbsp maple syrup, divided
- 3 avocados, pits removed, peeled
- 2 tsp matcha green tea powder, plus extra for garnish
- 2 Tbsp lime juice
- 2 Tbsp water
- 1 tsp vanilla extract
- Edible flowers, for garnish (optional)
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