Recetas saludables y sanas - Borges
Cut the tomato and mozzarella into similar-sized slices and arrange them on a plate in an alternating, interleaved pattern. Drizzle some pesto sauce on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 4 tomatoes
- 400 g (15 oz) buffalo mozzarella
- For the pesto sauce
- 30 g (1 oz) basil leaves
- 1 clove of garlic
- 30 g (1 oz) toasted pine nuts
- 50 g (2 oz) grated Parmesan
- 150 ml (5 US fl oz) extra-virgin olive oil
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