Moroccan Chicken

Ingredients

• ¼ cup canola oil
• 1 ½ lbs. chicken breast halves
• Salt
• Black pepper
• ½ cup all purpose flour
• ½ ea onion, sliced
• ½ cup golden raisins
• 2 ea garlic cloves, sliced
• ¼ cup Port wine
• 1 ½ cups chicken broth (or as needed)
• 1 Tbsp tomato paste
• ½ tsp cinnamon
• 2 tsp ground turmeric – OR – 1 tsp saffron
• ½ tsp ground thyme
• 2 tsp ground ginger
• 1 oz. honey
• Juice of ½ lemon
• Optional: (to thicken sauce)
• 1 tsp cornstarch
• 1 tsp water