Moroccan Chicken and Rice Recipe
Learn how to make Moroccan Chicken and Rice at home. Get cooking with our easy Moroccan Chicken and Rice recipe and enjoy a delicious Moroccan Chicken and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- Chicken Breasts – 2, cubed, boneless
- Moroccan Spice Powder – 2 to 3 tsp
- Olive Oil – 1 to 2 tblsp
- Red Onion – 1, small, cut into thin wedges
- Garlic – 1 tsp, chopped
- Basmati Rice – 3/4 cup
- Chicken Stock – 1 1/4 cup
- Salt as per taste
- Dried Apricots – 50 gms, halved (optional)
- Chickpeas – 400 gms, canned, drained, rinsed
- Dried Cranberries – 1/4 cup (optional)
- Coriander Leaves – 1/4 cup
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