Turkish delight slice | Women's Weekly Food

Ingredients

• 185 gram unsalted butter, softened
• 1/3 cup (75g) caster sugar
• 1 teaspoon vanilla extract
• 1 1/2 cup (225g) plain flour
• 1/3 cup (50g) self-raising flour
• 1 tablespoon powdered gelatine
• 2 tablespoon water
• 1/3 cup (80ml) water, extra
• 1 1/2 cup (330g) white (granulated) sugar
• 1/3 cup (50g) cornflour
• 2 tablespoon rosewater red food colouring
• 2 tablespoon icing sugar