Ciaramicola | Ciao Italia

Ingredients

• 1 tablespoon active dry yeast
• 1 1/4 cups buttermilk, heated to 110°F.
• 1 teaspoon plus 1/4 cup sugar
• 3 large eggs at room temperature
• Grated zest of one large orange
• 4 tablespoons unsalted butter at room temperature
• 1/2 cup Alkermes or cranberry liqueur
• 1 teaspoon salt
• 5 to 5 1/4 cups King Arthur™ Unbleached, All-Purpose Flour
• MERINGUE TOPPING
• 4 large egg whites at room temperature
• 1/4 teaspoon salt
• 1/4 cup sugar
• Colored sprinkles
• INGREDIENTS