Simplified Homemade Colomba Easter Bread Recipe
Bake a delicious, authentic Colomba Easter bread at home! This simplified recipe makes the traditional Italian treat easier than ever. Get the step-by-step guide and impress your family this Easter.
Ingredients
- Warm milk (30°): 150 ml
- Fresh brewer's yeast: 12 g
- Sugar: 150 g + 1 tsp
- Eggs: 2 whole + 2 yolks
- Vanilla extract: 3 tsp or 2 sachets
- Grated lemon rind:
- Grated orange rind:
- Vanilla flour: 500 g
- Softened butter: 120 g
- Candied orange peel: 100 g
- Candied fruit (optional):
- Chocolate chips or raisins (optional):
- Peeled almonds: 40 g
- Icing sugar: 40 g
- Egg whites: 1 (from 2 reserved)
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