Crispy Tofu with Broccoli - MA SNAP-ED

Name: Crispy Tofu with Broccoli - MA SNAP-ED
Ingredients: *For the tofu*; 1 (14-ounce) container firm or extra firm tofu; 1 teaspoon cornstarch; 1 tablespoon low-sodium soy sauce; 2 teaspoons vegetable oil, plus 1 teaspoon for oiling the pan; *For the broccoli*; 1 head broccoli; 2 teaspoons vegetable oil; 1⁄2 teaspoon kosher salt; pinch black pepper; *For the sauce*; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice or white wine vinegar; 1⁄4 teaspoon ground ginger; 1⁄2 teaspoon hot sauce, like Sriracha, Frank’s RedHot Sauce, or Tabasco (if you like spicy)

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Crispy tofu and broccoli in a healthy, quick sheet-pan dinner. Perfect for Meatless Mondays! 🥗🧄 #HealthyEating #VegetarianDinner (155 chars)

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Ingredients

*For the tofu*
1 (14-ounce) container firm or extra firm tofu
1 teaspoon cornstarch
1 tablespoon low-sodium soy sauce
2 teaspoons vegetable oil, plus 1 teaspoon for oiling the pan
*For the broccoli*
1 head broccoli
2 teaspoons vegetable oil
1⁄2 teaspoon kosher salt
pinch black pepper
*For the sauce*
2 tablespoons low-sodium soy sauce
1 tablespoon rice or white wine vinegar
1⁄4 teaspoon ground ginger
1⁄2 teaspoon hot sauce, like Sriracha, Frank’s RedHot Sauce, or Tabasco (if you like spicy)