Heart Healthy Greek Edamame Salad

Ingredients

• 2 large garlic cloves, minced fine
• 1 tsp dried oregano
• 1/2 tsp Kosher salt
• Black pepper to taste
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup olive oil
• 3 cucumbers halved, seeded and chopped
• 2 red bell peppers, chopped
• 1 large red onion, chopped
• 4 oz feta cheese, cubed
• 6 Roma tomatoes, seeded and chopped
• 2 oz pitted Kalamata olives or green olives, halved
• 1 bag (16 oz) frozen edamame, thawed