Thai Style Steak Salad Recipe
Green cabbage is tossed with red pepper, carrots, bean sprouts, cilantro and green onion & is served over the top and drizzled with a peanut dressing
Keywords
- Steak-Eze®
- Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 4 oz. The Original® Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 3 Cups Purple Cabbage, thinly sliced
- 3 Cups Green Cabbage, thinly sliced
- 1 Ea. Red Pepper, thinly sliced
- 2 Ea. Carrots, cut into matchsticks
- 1 Cup Bean Sprouts
- 1/2 Cup Cilantro Leaves
- As Needed Lime Wedges
- 1/2 Cup Smooth Peanut Butter
- 2 Tbsp. Lime Juice
- 2 Tbsp. Rice Vinegar
- 1 Tbsp. Soy Sauce
- 2 tsp. Granulated Sugar
- 2 tsp. Sriracha Hot Sauce
- 1/2 Cup Water
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