Thai Steak Salad

Ingredients

• 1 1/2 lb flank, ribeye, or sirloin steak
• 1 head of lettuce, chopped
• 1/2 red onion, sliced thin
• handful of cherry tomatoes, halved
• 1/2 cucumber, halved lengthwise & sliced into rounds
• handful each of mint, cilantro, and Thai basil, roughly chopped
• 1 scallion, sliced into 1/2" diagonal pieces
• 1 garlic clove, minced
• 1 small shallot, diced
• 1 tbsp cilantro stems, finely chopped
• 1 tbsp fish sauce
• 3 tbsp fresh lime juice (~2 limes)
• 1 tbsp canola (or vegetable) oil
• 1 tsp Piquant Post Kaffir Lime powder
• 1/2 tsp Piquant Post Thai Chili blend (optional)
• 1 tsp brown sugar (optional)