Lazy Daisy Cake | Canadian Goodness
Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with...
Ingredients
- Cake
- 1/2 cup (125 mL) Canadian milk
- 1 tbsp (15 mL) Canadian butter
- 1 cup (250 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 2 eggs
- 1 cup (250 mL) sugar
- 1 tbsp (15 mL) vanilla extract
- Coconut Topping
- 1/2 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) sweetened flaked coconut
- 3 tbsp (45 mL) Canadian butter
- 2 tbsp (30 mL) Canadian milk
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