Root Vegetable Rosti-Topped Cottage Pie

Name: Root Vegetable Rosti-Topped Cottage Pie
Ingredients: 2 tbsp rapeseed oil; 1 onion; 2 cloves garlic; 500 g mince meat; 1 tbsp tomato purée (passata); 1/2 tsp dried rosemary; 100 g frozen peas; 20 g gravy granules; 1 carrot (grated); 2 parsnip (grated); 1 sweet potato (grated); spring greens

www.kitchenstories.com

Keywords

weeknight dinner
main
gluten free
crowd pleaser
prepare ahead
comfort food
casseroles and bakes
european
winter

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: