Cottage Pie Recipe

Name: Cottage Pie Recipe
Total time: 60 min
Ingredients: 1 ½ pounds Idaho russet potatoes ((peeled and cut into 2-inch chunks)); 1 pound ground beef; 2 tablespoons olive or vegetable oil; ¾ cup chopped onion; 1 carrot ((peeled and diced)); 2 stalks celery ((trimmed and diced)); 1 tablespoon minced garlic; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce ((optional)); 1 cup corn kernels ((canned and drained, frozen, or fresh)); 1 cup less-sodium chicken broth; 1 cup whole milk ((or half-and-half or cream)); 2 tablespoons unsalted butter ((softened))

themom100.com

An easy recipe for a classic English cottage pie that blankets creamy mashed potatoes over a rich ground beef and vegetable filling.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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