Delicious Paella

Delicious Paella

www.amalocal.com.au

Full Recipe in Details This week’s recipe inspiration: I enjoyed a beautiful Paella last night down on the Peninsula, made from local seafood and vegetables. It

View full recipe on www.amalocal.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.amalocal.com.au.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Aluminum foil
  • Plate

Ingredients

  • 1.25L (5 cups) Chicken Stock
  • 1/2 teaspoon saffron threads
  • 2 chorizo sausages, halved and thickly sliced diagonally
  • 2 (about 300g) fish fillets or chicken
  • 500g prawns, peeled and deveined (or 500g Chicken cubes)
  • 1 bunch Spring onion, finely chopped
  • 2 red capsicum, halved, deseeded, finely chopped
  • 440g (2 cups) medium-grain paella rice
  • 1-2 fresh tomatoes, finely chopped
  • 2 teaspoons smoked paprika (add some Chilli too if you like)
  • 150g (1 cup) fresh or frozen peas
  • 2 Bunches, finely diced Asian veg and Coriander Bunch (optional. But healthy!)
  • Fresh Parsley or Coriander leaves to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This