Crunchy Lentil Tacos | Cook Smarts

Ingredients

• 2 cups Lentils, pre-cooked (canned or vacuum-packed)
• 1 tsp Chili powder
• 1/2 tsp Cumin, ground
• 1/2 tsp Coriander, ground
• 1/4 tsp Red pepper flakes (opt)
• 2 oz Lettuce, romaine, shredded
• 2 stalks Green onions, chopped, green and white parts separate
• 4 oz Cheese, shredded cheddar
• 1/2 cup Sour cream
• for serving Salsa
• 1 Tbsp Oil, cooking
• 8 Taco shells, crunchy
• 12 oz Cauliflower florets
• 1 Tbsp Oil, olive
• 1/2 tsp Paprika, smoked
• 2 tsp Lemon juice