Crunchy Lentil Tacos

Name: Crunchy Lentil Tacos
Total time: 45 min
Ingredients: 2 cups Lentils, pre-cooked (canned or vacuum-packed); 1 tsp Chili powder; 1/2 tsp Cumin, ground; 1/2 tsp Coriander, ground; 1/4 tsp Red pepper flakes (opt); 2 oz Lettuce, romaine, shredded; 2 stalks Green onions, chopped, green and white parts separate; 4 oz Cheese, shredded cheddar; 1/2 cup Sour cream; 1 Tbsp Oil, cooking; 8 Taco shells, crunchy; 12 oz Cauliflower florets; 1 Tbsp Oil, olive; 1/2 tsp Paprika, smoked; 2 tsp Lemon juice

mealplans.cooksmarts.com

These crunchy tacos are classic in every way except that they use lentils instead of ground beef. We promise you won't miss the meat in this satisfying and quick weeknight meal. A version of this...

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: