Crunchy Lentil Tacos with Feta
Spiced lentils stand in for beef as a vegetarian filling in these crunchy tacos. Topped with salsa, feta cheese, lettuce and yogurt, we don't think you'll miss the meat in this twist on a classic.
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cups Lentils, pre-cooked (canned or vacuum-packed)
- 1 tsp Chili powder
- 1/2 tsp Cumin, ground
- 2 oz Lettuce, romaine, shredded
- 4 oz Cheese, feta, crumbled
- 1 Tbsp Oil, cooking
- 8 Taco shells, crunchy
- 1/2 cup Yogurt, plain or Greek
- 12 oz Cauliflower florets
- 1 Tbsp Oil, olive
- 1/2 tsp Paprika, smoked
- 2 tsp Lemon juice
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