Vegetable Rice Cakes
Crispy vegetable rice cakes made with sweet potato, carrots, and cheese—perfect for one-handed snacking or lunch! Gluten-free option available. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 cup cooked rice (I used brown)
- 1/3 cup breadcrumbs
- 1/2 cup grated cheese
- 1 cup sweet potato, peeled and diced
- 1/3 cup corn kernels
- 1/3 cup frozen peas
- 1 carrot, grated
- 1/2 brown onion, finely chopped
- 1 egg
- 2 tbs olive oil
- (For crust) 1 cup breas crumbs
- (For crust) 2 eggs, lightly beaten
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