Flourless Chocolate Hearts | Savory
Whether they follow a gluten-free diet or not, everyone will gobble up these fudgy chocolate cake hearts. Save the scraps for snacking or crumbling over ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup (1 stick) butter, cut up and softened, plus more for greasing
- 2/3 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup Dutch-processed cocoa
- Cake decorating frosting pens
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