Heart of Gold Flourless Chocolate Cake Recipe | Samsung Food App
This Flourless Chocolate Cake is naturally gluten-free, easy to make and fancy enough for your most special occasions. It can also be made in a simple round cake pan - it is that versatile!
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Cooking tools:
- Cake pan
- Artist's brush
- Oven
Ingredients
- 6 large eggs, (at room temperature)
- 1 pound (455 g) semisweet chocolate ((50% to 60%), finely chopped)
- 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
- 1/2 cup (120 ml) heavy cream
- 4 1/2 ounces (130 g) semisweet chocolate ((50% to 65%), finely chopped)
- Edible gold powder vodka & a small artist’s brush, (optional)
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