Brussels Sprout Melts - Recipes
A collection of my recipes.
Ingredients
- 8 Tbsp unsalted butter
- 2 large yellow onions
- 8 oz Brussels sprouts
- 8 oz Swiss cheese
- 1 tsp Worcestershire sauce or balsamic vinegar
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 8 slices rye bread
- 4 Tbsp Dijon mustard
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