Brussels Sprouts Extraordinaire | Just A Pinch Recipes

Brussels Sprouts Extraordinaire | Just A Pinch Recipes

www.justapinch.com

In a skillet, saute onion in butter until tender. Remove onion and set aside. Blend flour into the drippings. Add tomato juice; cook and stir over low heat until thickened...

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Ingredients

  • 1 - small onion, sliced
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) sugar
  • 1 cup(s) tomato juice
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 package(s) (10 oz.) frozen brussel sprouts or 1 1/4 pounds fresh brussel sprouts, cooked and drained
  • 1/4 cup(s) shredded cheddar cheese

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