Brussels Sprouts Extraordinaire | Just A Pinch Recipes
In a skillet, saute onion in butter until tender. Remove onion and set aside. Blend flour into the drippings. Add tomato juice; cook and stir over low heat until thickened...
Ingredients
- 1 - small onion, sliced
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1 teaspoon(s) sugar
- 1 cup(s) tomato juice
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 package(s) (10 oz.) frozen brussel sprouts or 1 1/4 pounds fresh brussel sprouts, cooked and drained
- 1/4 cup(s) shredded cheddar cheese
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