Chicken with currant–pine nut risotto | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken with currant–pine nut risotto & see the Points value of this great recipe.
Ingredients
- Reduced sodium chicken broth 3 cup(s)
- Olive oil 1 Tbsp
- Onion 1 medium, finely chopped
- Uncooked arborio rice 1¼ cup(s)
- White wine ½ cup(s), dry
- Currants ¼ cup(s)
- Pine nuts (unsalted, raw or dry roasted, no sugar added) ¼ cup(s)
- Fresh parsley ¼ cup(s), chopped flat-leaf
- Black pepper ¼ tsp, coarsely ground
- Uncooked skinless boneless chicken breast 1 pound(s), 4 (1/4-pound)
- Lemon zest 1 tsp, grated
- Table salt ½ tsp
- Lemon ½ item(s), large, (4 wedges)
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